![]() I have to say that both ways of inserting the eggs are delicious and you can never go wrong with what you choose! Even my mother who makes imqarrun almost once a week varies with this, and just goes with the flow. You can either find recipes where you mix raw eggs directly with the sauce and pasta before baking it to achieve a creamier texture, (I will follow this method in this recipe), or else, you’ll find recipes that put chopped boiled eggs in the mixture. Eggs are an essential part of this dish, however there seems to be a discrepancy of how to mix them into this dish. While I was researching this recipe and after eating a great deal of għaġin il-forn in my life, there is something that always strikes me. ![]() I won’t suggest any other pasta shape as these two seems to fit this baked pasta dish the best and are what everyone in Malta uses. Once the sauce is ready, mix with cooked al dente penne or rigatoni pasta. ![]() Season with plenty of herbs and a touch of curry. However, you can easily use a mix of pork and beef, or any other kind of minced meat. As it is more traditional in my family we like to use pork minced meat for the sauce. Although, I have to admit, that even though I use exactly the same ingredients, there is still something that makes hers better.Ī rich meat sauce is the base of everything. However, this one holds a special in every Maltese person’s heart as it is one of the most loved and iconic dishes in Malta.Įvery family has their own unique twist of this dish and if your nanna or mother used to make it for you, you know that no one’s will beat it! Here I’m actually sharing my mother’s recipe, which I finally managed to get almost the same as hers. In fact, if you look at the Italian cuisine, especially that of Sicily, you will find several baked pasta dishes. With the island being so close in proximity to Italy and having inherited several aspects of its culture and traditions, we can easily say that we also adopted some of its cuisine. This dish is a Maltese classic, prepared in every household for lunch or dinner. The pasta is coated with a rich meat based sauce and cooked until the top gets super extra crunchy. Stovetop Butternut Mac & Cheese with pureed butternut squash and heavy whipping cream makes the most decadently creamy mac and cheese you may ever have.Imqarrun or għaġin il-forn is a traditional Maltese baked pasta dish. ![]()
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